Nasi Goreng : Indonesian Fried Rice

Indonesia is a tropical country and rice is main food for Indonesian. It's served as main menu for breakfast, lunch , even dinner. So, rice processed into any various menu. I enjoy my breakfast with fried rice and this an ordinary breakfast with no appetizer .

Now I show you how to make it :

Ingredients
  •  
Method :
  1. Step 1
    Heat the oil in a wok or a large, deep frypan over medium-high heat. When hot, add eschalots, chilli and garlic and fry the mixture for 2 minutes until eschalots are golden.
  2. Step 2
    Reduce heat to medium, then add the sauces, sambal oelek, tomatoes and beansprouts. Toss for 2 minutes or until well combined and beansprouts start to soften.
  3. Step 3
    Add prawns and toss, then with your hands, scatter the rice over, breaking up any clumps. Stir-fry until hot and well combined, then toss in parsley.
  4. Step 4
    Divide the fried rice and lettuce wedges among 4 plates. Top each with a fried egg, garnish with fried shallots and coriander (if desired), then serve with lemon wedges.

Nutritions :
Energy
1609kJ
Fat saturated
3.00g
Fat Total
15.00g
Carbohydrate sugars
5.00g
Carbohydrate Total
42.00g
Dietary Fibre
-
Protein
18.00g
Cholesterol
-
Sodium
1311.08mg

All nutrition values are per serve

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