Medan anchovy is one of the best Indonesian anchovy. It provides great textures, fresh flatting white coloured, and also grat taste for any home cooking.
Anchovy is a group of small sea fish Engraulidae family members. This name covers a variety of fish with a silver body color greenish or bluish. I was cooked with sambal sauce and eaten together with warm rice .
Let's start cooking with Medan Anchovy.
100 grams medan Anchovy
50 grams fried peanuts
25 grams red pepper
6 springs onions
2 cloves garlic
1 pc middle galangal roots
2 tablespoon tamarind water
blend all seasoning above
a pinch of salt
3 tablespoon vegetable oil
Now follow these steps :
Fry Medan anchovy first.
Put vegetable oil into fried pan. Set in middle heat
Saute all blended seasoning until fragrant
Add tamarind water
Turn off the heat.
Mix anchovy and fried peanuts into fried seasoning and stir slowly.
Add salt and granulated sugar as you like.